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Slurp

€ 28.00
€ 28.00
28.0 EUR

€ 28.00

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Slurp

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€ 28.00
€ 28.00
28.0 EUR

€ 28.00

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New Mags

At New Mags, they celebrate the meaningful, the beautiful, the big, the small, the weird, and the essential. Their passion lies in the world of books and they believe in the magic of them to enlighten, entertain, and elevate.

They're not your typical bookstore; they're your destination for thoughtfully curated lifestyle books, magazines, and accessories. New Mags shelves are filled with literary treasures that cater to every passion and interest, no matter how unique or universal. From haute couture and exotic cars to fine art and beyond.

What sets them apart is our unwavering commitment to staying on the pulse of the literary world. As one of Europe’s exclusive dealers for many renowned publishers, they are the gatekeepers of the coolest and most stylish literature on the planet.Embrace the meaningful, the beautiful, and the remarkable books because at New Mags, that’s what they do best.

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Noodle dishes have become more and more popular. Fresh flavours, strong broths and crispy toppings make them both exciting to eat and easy to make at the same time. Noodles can be anything from a quick lifeline in everyday life to a gastronomic sensation. The tension is enormous, and it is you who determines the level. Make your own bowl of noodles based on what you like and feel like. Dennis Yen learned to cook authentic Asian food already as a child and above all from his mother, who is his great source of inspiration. Today it is Dennis who inspires us all to make delicious noodle dishes, not least via his Instagram account @withyen. In the book, you can find both tips for accessories, sauces and oils that can lift any noodle dish, and recipes for classic dishes as well as new interpretations. Dennis Yen is an interior designer and home cook who is passionate about cooking influenced by Southeast Asian cuisine: He makes everything from 48-hour cooked soups to lightning-fast noodle dishes. His food inspiration comes from his family and especially from his mother, whose dishes with taste memories from his childhood he tries to manage as best as possible.

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